White Truffle, Scrambled Eggs and Smoked Salmon
Preparation: 30 minutes / Cooking: 30 minutes
Preparation: 30 minutes / Cooking: 30 minutes
Step 1:
Beat the eggs, milk, salt, pepper and the finely grated Truffles in a small bowl.
Step 2:
Lightly toast the bread slices on each side, and butter.
Step 3:
Melt a tablespoon of butter in a non stick pan and lightly cook the egg mixture.
Step 4:
Spoon the egg mixture over the toasted bread, layer the smoked salmon slivers on top, and finish with truffle shavings.