White Truffle, Scrambled Eggs and Smoked Salmon

Preparation: 30 minutes  /  Cooking: 30 minutes

Ingredients

• This creates a breakfast for 4 persons
• 100 grams Smoked Salmon, cut into slivers
• 25 grams White Truffles (finely grated, a small quantity reserved for shaving on top of finished dish)
• 6 Eggs (stored overnight with the fresh truffles)
• 60 ml Milk
• 4 slices of bread
• Butter
• Salt and Pepper to taste

Method

Step 1:

Beat the eggs, milk, salt, pepper and the finely grated Truffles in a small bowl.

Step 2:

Lightly toast the bread slices on each side, and butter.

Step 3:

Melt a tablespoon of butter in a non stick pan and lightly cook the egg mixture.

Step 4:

Spoon the egg mixture over the toasted bread, layer the smoked salmon slivers on top, and finish with truffle shavings.