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White Truffle, Scrambled Eggs and Smoked Salmon


Preparation: 30 minutes  /  Cooking: 30 minutes


  • This creates a breakfast for 4 persons
  • 100 grams Smoked Salmon, cut into slivers
  • 25 grams White Truffles (finely grated, a small quantity reserved for shaving on top of finished dish)
  • 6 Eggs (stored overnight with the fresh truffles)
  • 60 ml Milk
  • 4 slices of bread
  • Butter
  • Salt and Pepper to taste


Step 1:

Beat the eggs, milk, salt, pepper and the finely grated Truffles in a small bowl.

Step 2:

Lightly toast the bread slices on each side, and butter.

Step 3:

Melt a tablespoon of butter in a non stick pan and lightly cook the egg mixture.

Step 4:

Spoon the egg mixture over the toasted bread, layer the smoked salmon slivers on top, and finish with truffle shavings.

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