Steak Crostini and black truffle pate

Steak Crostini with Truffle Pâté


Serves 4

Ingredients

  • 1 sirloin steak
  • 1 tbsp olive oil
  • 1 tsp truffle sea salt
  • 1/2 tsp cracked black pepper
  • 50g butter, diced
  • 1 clove of garlic, crushed
  • Sprig of rosemary
  • 2 tbsp of Black Truffle Pate
  • Sliced and toasted ciabatta to serve

Method

  1. Toast your ciabatta and then cook your steak. Rub the steak with oil and season first, then cook in a non-stick frying pan for 2-3 mins each side.
  2. Finish by adding garlic, rosemary and butter in to the pan and spooning over the steak. Allow to rest in a warm place covered in the butter with the garlic and rosemary on top.
  3. Spread the Black Truffle Pate on each slice of toasted ciabatta and then arrange a slice of thinly sliced steak on top. Season with an extra pinch of Truffle sea salt and garnish with some watercress and sliced radish.

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