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Spaghetti with Chicken and Truffles


Preparation: 30 minutes  /  Cooking: 30 minutes


  • This recipe serves 2 people.
  • 100g good quality spaghetti (I used Garofallo)
  • 25g Truffle Hunter Black Truffle Butter
  • 1 chicken fillet
  • 1 tsp Truffle Hunter White Truffle Honey
  • 1 tbsp finely chopped parsley
  • Parmesan Cheese Shavings


Step 1:
Step 2:
Step 3:
Step 4:

  1. Cut the chicken fillet into small pieces. Melt the Truffle butter in the pan and cook the chicken over a medium heat until golden brown.
  2. While this is cooking, cook the spaghetti in a pan of boiling salted water.
  3. When the chicken is cooked, add the honey and stir the chicken around in the pan to coat.
  4. Drain the spaghetti and add to the pan with the chicken, butter and honey sauce.
  5. Add the parsley and serve, topped with the Parmesan shavings.

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