Potato & Green Bean Salad

Preparation: 30 minutes  /  Cooking: 30 minutes

Ingredients

• This will create a starter for 4 people.
• 300 grams Potatoes
• 150 grams green beans
• 5 grams chives
• 30 grams Aged Parmesan (finely grated)
• 2 tbsp vinaigrette (combine 100 ml TruffleHunter English Truffle Oil, 1 tbsp red wine vinegar, 1/2 tbsp water & a pinch of salt in a screw top jar and shake until it emulsifies)
• Salt and Pepper to taste

Method

Step 1:
Step 2:
Step 3:
Step 4:

1. In a bowl, combine the, Parmesan, chives & the vinaigrette.
2. Peel the potatoes & cut into quarters length-ways. Top & tail the beans.
3. Bring 2 pans of lightly salted water to the boil.
4. Boil the beans & potatoes for about 7 minutes until they are slightly overcooked.(As this is a warm salad make sure they are ready at about the same time).
5. Drain & add to the bowl of truffle mixture.
6. Toss gently.
7. Adjust seasoning to taste.