Pear, Walnut And Blue Cheese Filo Tartlets Drizzled With Truffle Honey
One of our new customers – Caroline – sent us in this recipe recently. This was a dish Caroline created as a meal for her her family. We thought this looked and sounded fantastic and well worth passing onto to anyone else looking for a delicious recipe suitable as a starter or a light lunch – so here it is.
Our sincere thanks to Caroline – and we say Wow! If you are making these sorts of meals as family lunch then we’d love to get an invite to your dinner parties!
Below are the instructions on how to create this delightful dish.
Drizzle with Truffle Honey from The Truffle Hunter. Top tip : make filo parcels instead of open tarts for tasty food on the go. We sourced a creamy blue cheese called Bodmin Blue which was an excellent combination with the pear and walnuts.
Makes four tartlets. Cook for 10 – 15 minutes at 200C/180 degrees(fan) or gas mark 6.
Preparation: 30 minutes / Cooking: 30 minutes