Halloumi Skewers

Preparation: 10 minutes / Cooking: 20 minutes / Serves 4 / Gluten Free / Suitable for Vegetarians



  • 500g /1lb 4oz halloumi
  • 1 large courgette (halved long ways and cut into ¾ inch/24mm cubes
  • 1 large bell pepper (prepared into ¾ inch squares)
  • 1 red onion cut length ways into 16th



Step 1: For the glaze. Mix the Black Truffle Mustard, honey and vinegar with 3 tbs of olive oil.

Step 2: Wash the vegetables and cut into cubes

Step 3: Skewer halloumi with other prepared vegetables.

Alternately: Whilst the skewers are cooking on a hot griddle glaze each side as the skewer is turned with the vinaigrette that was made in step 1, serve immediately with flat breads and a summer salad.

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