Preparation: 10 minutes / Cooking: 20 minutes / Serves 4 / Gluten Free / Suitable for Vegetarians
Step 1: For the glaze. Mix the Black Truffle Mustard, honey and vinegar with 3 tbs of olive oil.
Step 2: Wash the vegetables and cut into cubes
Step 3: Skewer halloumi with other prepared vegetables.
Alternately: Whilst the skewers are cooking on a hot griddle glaze each side as the skewer is turned with the vinaigrette that was made in step 1, serve immediately with flat breads and a summer salad.