Buratta Salad with White Truffle Honey

Serves 2


  • Buratta
  • 1 tsp of White Truffle Honey
  • 1 clementine
  • 1 red onion, thinly sliced
  • 12 radish, halved
  • 1 large bag of wild rocket
  • 50g roasted hazelnuts
  • For the dressing:
  • 1 tbsp cider vinegar
  • 1 tsp truffle oil
  • ½ tsp truffle honey
  • ½ tsp clementine zest
  • Pinch of sea salt


  1. Make a dressing in a large bowl by whisking your vinegar, oil, zest, truffle honey and salt and then toss the radish, and red onion.
  2. Build your salad with a thick layer of rocket leaves and then scatter over your roasted hazelnuts, sliced clementine and dressed radish and onion. Top with burrata cheese or a large mozzarella ball and drizzle the entire dish with white truffle honey.

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