Bubble & Squeak Blini

Ingredients

For the blinis

• 400g leftover roast vegetables, mashed – combination of Brussel sprouts, potato, red cabbage, carrots, chestnuts, cranberries etc
• 1 beaten egg
• 1 tbsp plain flour
• 1 tbsp olive oil

To top

• • 8 quail eggs
  • 1 tbsp olive oil
  • 8 tsp cranberry sauce
  • 1 tsp Black Truffle Sea Salt

Method

1. Start by preparing your bubble & squeak mixture. Mash into a coarse mix and bind together with beaten egg and flour. Then form into equal sized balls and press into a small ring for an even blini shape. Leave to chill in the fridge on a floured tray for 30 mins.
2. Heat some oil on a griddle or in a non-stick frying pan. Then start cooking your bubble and squeak for 3-4 mins until golden and fry your eggs.
3. Build your canape with the bubble and squeak base, a teaspoon of cranberry sauce and top with your quail egg.
4. Finish with a generous pinch of aromatic truffle salt on each and serve warm.