Black Truffle Mustard Lamb Burger

Preparation: 1 hour 10 minutes Cooking: 15 minutes / Cooking: 15 minutes / Serves 4 as a main / Dairy Free / Suitable for Vegetarians

Ingredients

• 450g/ 1 lb of lean lamb mince
• 2tsp of Black Truffle Mustard
• 2 tsp of Flaked Black Truffle Sea Salt

Method

Makes 4 ¼ lb burgers, they can be made well in advance of cooking)

Step 1: Amalgamate all three ingredients, refrigerate for at least 30 min

Step 2: Remove from the fridge and form into 4 112g/ ¼ lb pates

Step 3: Rest in the fridge again for 30 min (the closer these pates are to fridge temperature the more evenly they will cook

Step 4: Lay onto a medium hot griddle or frying pan ensuring not to overcrowd the pan. Cook on two minutes each side and repeat until the juices run clear from the burger

Step 5: Serve in a brioche roll with a summer salad with TruffleHunter Condiments